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| Argentine Steak Rub |
This rub originated among the Gauchos
(cowboys) of the Argentine Pampas. It has
robust flavours of garlic, rosemary and thyme.
Take a good cut of Australian beef or lamb,
brush it with oil and rub Tasmanian Steak Rub
on with your fingers. Allow the meat to
marinate for at least 15 minutes. Throw it on a
hot grill and you will find a taste unsurpassed by
any seasoning.
(cowboys) of the Argentine Pampas. It has
robust flavours of garlic, rosemary and thyme.
Take a good cut of Australian beef or lamb,
brush it with oil and rub Tasmanian Steak Rub
on with your fingers. Allow the meat to
marinate for at least 15 minutes. Throw it on a
hot grill and you will find a taste unsurpassed by
any seasoning.
"I have finished a jar of Argentine Steak Rub
which I brought back from holiday in Tassie.
We loved it..."
which I brought back from holiday in Tassie.
We loved it..."
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